By Carey Gillam.

For many people, a toasted bagel topped with honey might sound like a healthy breakfast choice. Others might prefer a bowl of oatmeal, cornflakes, or a hot plate of scrambled eggs. Few would likely welcome a dose of weed killer that has been linked to cancer in their morning meal. Yet that is exactly what private laboratory tests in the United States started showing with alarming frequency in 2014: residues of the world’s most widely used herbicide were making their way into American meals.

Testing since then, by both private and public researchers, has shown glyphosate residues not only in bagels, honey, and oatmeal but also in a wide array of products that commonly line grocery store shelves, including flour, eggs, cookies, cereal and cereal bars, soy sauce, beer, and infant formula. Indeed, glyphosate residues are so pervasive that they’ve been found in human urine. Livestock are also consuming these residues in grains used to make their feed, including corn, soy, alfalfa, and wheat. Glyphosate residues have been detected in bread samples in the United Kingdom for years, as well as in shipments of wheat leaving the United States for overseas markets. “Americans  are  consuming  glyphosate in common foods on a daily basis,” the Alliance for Natural Health said in its April 2016 report, which revealed glyphosate residues detected in eggs and coffee creamer, bagels and oatmeal.

In  January  2015, an advocacy group called GMO Free USA said tests it ordered showed that Kellogg’s Froot Loops cereal contained trace amounts of glyphosate. The group blamed Kellogg Company for “feeding children unlabeled GMOs and toxic herbicides” and called for a boycott of Kellogg. The group also said testing showed glyphosate in PepsiCo, Inc.’s Frito-Lay SunChips snacks. The food manufacturers responded by echoing Monsanto Company’s assurances, saying that pesticide residues in food are common and that any glyphosate residues are not at unsafe levels.

Learn more:https://www.alternet.org/books/youre-probably-consuming-probable-carcinogen-every-single-day