By Anna Hunt
The use of Monsanto’s Roundup herbicide has increased substantially over the last 40 years. Many researchers are starting to believe that increased use of glyphosate, the active ingredient in Roundup, correlates to the rise in many modern diseases.
According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease, and, more generally, gluten intolerance.
I just do not understand how the US government refuses to acknowledge that we’re basically slowly poisoning and killing our population. ~ Dr. Stephanie Seneff