by Jon Rappoport
For the past 25 years, the biotech Dr. Frankensteins have been inserting DNA into food crops. The widespread dangers of this technique have been exposed. People all over the world, including many scientists and farmers, are up in arms about it.
Countries have banned GMO crops or insisted on labeling.
Now, though, the game is changing, and it’ll make things even more unpredictable.
The threat is ominous and drastic, to say the least.