New Vitamin C Sepsis Treatment Reduces Death By 87 Percent

high-dose-vitamin-cBy Sharon Thomas (NaturalHealth365)

Sepsis, a body-wide infection that can progress to shock and organ failure, features a grim mortality rate of 30 to 50 percent.  In fact, one out of every three patients who die in a hospital bed has sepsis – which claims a shocking 270,000 lives in the United States every year.

Now, a new study reveals that a revolutionary vitamin C-based protocol is slashing sepsis mortality rates – causing some to hail it as a ‘miracle.’

Of course, the extraordinary results come as no surprise to high-dose vitamin C pioneers – such as Dr. Thomas E. Levy – who have long advocated for the use of vitamin C in treating disease!

Vitamin C treatment caused mortality rates to plummet

To conduct the retrospective clinical study, researchers compared outcomes of 47 sepsis patients – treated with a combination of intravenous vitamin C, hydrocortisone and thiamine – with 47 sepsis patients treated with conventional medications.

And the results were astounding!

The progressive vitamin C treatment reduced mortality among the sepsis patients by 87 percent (when compared to patients who had been treated with standard therapy.)

Only four of the 47 patients treated with the progressive therapy died – as opposed to 19 of the 47 conventionally-treated patients.

In addition, not one of the patients in the vitamin C group developed organ failure. Furthermore, all of them were able to be weaned off vasopressors (used to ward off dangerous drops in blood pressure that can strike sepsis patients) more quickly than the conventionally-treated group.

Medical professionals deem the mixture a “miracle juice”

The study, which was published in the journal Chest, involved patients at Sentara Norfolk General Hospital in Norfolk, VA.

The patients received the vitamin therapy under the care of Dr. Paul E. Marik. Dr Marik, chief of pulmonary and critical care at Eastern Virginia Medical School, instituted the protocol after reading about intravenous vitamin C in medical journals.

The simple, non-toxic protocol consists of 1.5 grams of intravenous vitamin C every six hours for four days, 200 mg of thiamine – or B1 – every twelve hours for four days, and 50 mg of hydrocortisone every six hours for seven days, followed by a three-day taper.

Over 700 patients in the United States have been treated with Dr. Marik’s protocol to date – at a cost of about $60 per patient.

Compare this to the hundreds of thousands of dollars spent to treat sepsis patients with standard medications!

In an article in The Virginian-Pilot, an ICU nurse at Sentara Norfolk marvels at the treatment results, saying she had witnessed “one patient after another” experiencing remarkable results. “They’d be at death’s door and, 24 to 48 hours later, they had turned around,” she reported.

Is it any wonder that the mixture is commonly referred to by some on the hospital staff as “miracle juice?”

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The Shocking Conclusions from 28 Medical Studies Linking Fluoride to Lower IQ in Children

2018-01-01_MJ-graphic_SCG-January2018_583x431By Alex Pietrowski

To date, there are at least 53 known international scientific studies concluding that fluoride consumption is harmful to the development of intelligence in children; it impairs their learning and memory capacity. Children are commonly exposed to fluoride from municipal water supplies, dental treatments, environmental pollution, and  in-utero.

Municipal water fluoridation is a state-mandated pharmacological intervention that ostensibly aims to fight dental fluorosis, but this claim is highly contested, and a growing body of research indicates that water fluoridation is linked to lower IQ in children. Medication without consent is a human rights violation.

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Is Shielding From Electromagnetic Frequencies And 5G Necessary?

the-terror-of-wifi-sickness-2015-tech-1024x576-1-1024x576By Catherine J. Frompovich

Electromagnetic Frequencies (EMFs) What are they?, you may be asking. EMFs are the very frequencies that make modern life possible such as electric house wiring, any electrical mechanism, appliance or microwave-run device. All electrical functions produce EMF fields or non-ionizing radiation as two frequencies: Electric and Magnetic. Each frequency produces negative impacts on the human body and ecosystem thereby contributing to, and/or creating, adverse health effects. Many people suffer with electromagnetic hypersensitivity (EHS) and probably don’t realize it.

Due to the proliferation of cell phones and towers, smart phones, “smart appliances,” AMI Smart Meters that measure utility usages for electricity, natural gas and water, which emit Radiofrequencies (RFs), the increase in EMFs/RFs has increased exponentially to the point where some scientists feel humans are subjected to over one thousand times greater EMFs than Nature’s background radiation.

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Monsanto’s Weedkiller Found to Kill Bees, Threatening Global Food Supply


Monsanto likes to promote the idea that GMOs can solve world hunger. At first, many wanted to believe that they could indeed provide an answer to this devastating problem, but it’s becoming increasingly clear that they’re actually having the opposite effect. In fact, Monsanto’s popular weed killer glyphosate, which is regularly used on genetically modified crops, is putting honeybees in danger, and a newly released study provides some of the strongest evidence yet that the biotech firm is contributing to the collapse of our global food supply rather than saving it.

Past studies have already demonstrated how pesticides like neonicotinoids harm bees. Monsanto’s glyphosate, which only targets enzymes in bacteria and plants, must be a safer choice for bees, right? Not so fast.

In a new paper, researchers from the University of Texas at Austin outline how glyphosate harms the microbiota needed by honeybees for growing and resisting pathogens. Not only is glyphosate playing a big role in the decline of bees across the planet, but it’s also destroying their habitats.

In the study, the researchers painted colored dots on the backs of hundreds of adult worker bees and exposed them to glyphosate levels widely seen in crop fields, roadsides, and yards. After recapturing the bees three days later, they found that the herbicide had dramatically reduced their healthy gut microbiota.

Half of the eight dominant healthy bacteria species found in bees were diminished, with the critical microbe involved in digestion and pathogen defense, Snodgrassella alvi, being hit the hardest.

In addition to having far lower levels of beneficial bacteria in their guts, these bees also died more often when subsequently exposed to a common type of bacteria and other infectious pathogens. For example, while half of healthy bees managed to survive the introduction of the Serratia marcescens bacteria, only one tenth of those who had been exposed to glyphosate were able to survive the bacteria.

Although this study was focused on honeybees, the researchers say that bumblebees have very similar microbiomes, so it’s safe to assume that they would be affected by glyphosate in much the same way.

Learn more about how Glyphosate’s popularity soars as bees and humans die: